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Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It is a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. The blood sugar can't increase in human body after having it. It is a new functional sweetener.
Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products, etc.
